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Chestnuts

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Chestnuts

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Chestnuts are nutritious edible nuts widely appreciated for their sweet flavor, soft texture, and exceptional versatility in culinary applications. Unlike most nuts, chestnuts are naturally low in fat and rich in carbohydrates, fiber, vitamins, and m

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DESCRIPTION & SPECIFICATIONS

The following is imported catalogue information for reference. Product claims, origin, certification, quantities, commercial availability and documentation must be verified independently before contracting.

Chestnuts are nutritious edible nuts widely appreciated for their sweet flavor, soft texture, and exceptional versatility in culinary applications. Unlike most nuts, chestnuts are naturally low in fat and rich in carbohydrates, fiber, vitamins, and minerals, making them a popular ingredient in healthy diets worldwide.

Chestnuts are commonly consumed roasted, boiled, baked, candied, or processed into chestnut flour, puree, snacks, and confectionery products.

Product Specifications

Specification Details
Product Name Chestnuts
Botanical Name Castanea spp.
Product Type Edible Nut
Color Brown
Shape Round to Oval
Purity 99% Minimum
Moisture Content 10% – 12%
Foreign Matter 1% Maximum
Shelf Life 12 – 24 Months
Storage Condition Cool & Dry Place
Quality Grade Export Grade
Certification HACCP, ISO, GMP