● Frozen Lamb
Halal Frozen Lamb Breast (Bone-In) – Global Wholesale Export
● WHOLESALE ENQUIRIES
the product supplier is a premier global frozen meat exporter, connecting international distributors, abattoirs, and commercial butcheries with reliable bulk halal frozen lamb breast (bone-in) suppliers from Brazil, South Africa, the Netherlands, Georgia, Argentina, and Spain. We offer both Spot and Contract supply options, ensuring year-round stability for B2B buyers and HoReCa…
REQUEST OPTIONS
Pricing, certificates, country of origin and shipping terms are confirmed individually.
● PRODUCT INFORMATION
DESCRIPTION & SPECIFICATIONS
The following is imported catalogue information for reference. Product claims, origin, certification, quantities, commercial availability and documentation must be verified independently before contracting.
the product supplier is a premier global frozen meat exporter, connecting international distributors, abattoirs, and commercial butcheries with reliable bulk halal frozen lamb breast (bone-in) suppliers from Brazil, South Africa, the Netherlands, Georgia, Argentina, and Spain. We offer both Spot and Contract supply options, ensuring year-round stability for B2B buyers and HoReCa networks.
Halal Frozen Lamb Breast (Bone-In) – Global Wholesale Export Specification
| Parameter | Specification |
|---|---|
| Origin | Brazil, South Africa, Netherlands, Georgia, Argentina, Spain (Internationally Certified & Halal Approved) |
| Product Type | Frozen Lamb Breast (Bone-In) |
| Grade | Grade A (Trimmed, No Blood Clots, Additive-Free) |
| Weight Range | 1 kg to 3 kg per piece |
| Quality Control | Free from impurities, hygienic processing, intact structural integrity |
| Freezing Process | Blast Frozen at -40°C |
| Storage Temperature | -18°C or lower |
| Shelf Life | 24 Months Minimum |
| Packaging Options | Vacuum-sealed / Stockinette in Export Cartons (China Customs Approved Labels) |
| Container Loading | 24-27 MT per 40ft HC Reefer |
| Payment Terms | LC / DLC / SBLC (Based on Customer Request) |
| Minimum Order Quantity (MOQ) | 5 Containers up (120-135 MT) |
| Certifications | Halal, HACCP, ISO 22000, SGS Inspected |
Global Supply Chain & Premium Grade A Specifications
Sourced from our network of internationally certified and Halal-approved livestock farms and processing plants across Brazil, South Africa, the Netherlands, Georgia, Argentina, and Spain, our product is processed under strict Halal, HACCP, and ISO 22000 standards. This multi-origin supply chain protects your business from regional shortages and seasonal livestock fluctuations. We guarantee premium Grade A specifications: meticulously trimmed of excess fat and impurities, free from blood clots, with no preservatives or additives. The bone-in structure enhances the rich, robust flavor, making our wholesale halal lamb breasts with China-approved and international export labeling the ideal cut for commercial butchery, premium supermarket retail, and high-end HoReCa roasting, braising, and slow-cooking applications.
Logistics, Packaging & Shipping
- Packaging: Vacuum-sealed or stockinette-wrapped, packed in export-standard cartons with international Halal labels.
- Container Loading: 24-27 MT per 40ft HC Reefer Container.
- Temperature: Rapid blast frozen at -40°C, stored and shipped continuously at -18°C.
- Shipping Terms: FOB/CIF from our global ports to your designated destination.
- Inspection: SGS or equivalent internationally recognized inspection at the port of loading.
Quality, Certifications & Documentation
We guarantee stable monthly MT quotas regardless of seasonal fluctuations. All shipments come with full export documentation, including Health/Veterinary Certificates, Certificate of Origin, Halal Certificate, and SGS COA. Our supply chain ensures compliance for smooth global port clearance.
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